Farm to Table CuisineThe core of our concept is the ingredients. Our team is devoted to changing the standard of dining as we source our
menu from small operations that share our same philosophy |
Clean IngredientsWe are proud to say our menu is nitrate free, antibiotic free, non-GMO and humanely raised.
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The KitchenOur open kitchen is highlighted by a wood-fire oven imported from Modena, Italy, where most of the dishes are made, and where diners can get an up close and personal look of the culinary team at work
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ABOUT STUDIO DISTRICT GROUP
- Founded in 2019 by Nick Scalisi and Chris Muneio, Studio District Group is a West Palm Beach, Florida based hospitality company focused on designing immersive culinary experiences. Muneio and Scalisi launched the company with the debut of Fern Street Wine Bar & Kitchen, an innovative farm-to-table restaurant with a scratch kitchen in a modern art gallery setting in downtown West Palm Beach’s Art District, in May 2019. Studio District Group plans to continue its expansion with innovative concepts focused on clean ingredients in a casual atmosphere surrounded by contemporary art, where guests can pop in for a glass of wine and a quick bite or sit down at the chef’s table to a multi-course, sustainably sourced meal.
Antonio "Eddy" ZapilChef De Cuisine
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At just 25 years old, Chef Eddy brings a playful energy and creativity to Fern Street’s scratch kitchen that shines through his menu. In 2019, he joined Fern Street Wine Bar & Kitchen’s opening team as sous chef, and after quickly earning the respect of his culinary team, was promoted to chef de cuisine in November 2020. There are no rules in Chef Eddy’s kitchen when it comes to cooking, as he loves to mix old traditions and new modern cooking techniques to his menu. A native of Guatemala, Zapil loves incorporating fresh fruits, vegetables, and a hint of Latin American flavors into his dishes and takes pride in being open-minded and inventive in the kitchen. Zapil is food safety certified.
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