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11/5/2019 0 Comments Fern Street Wine Bar & Kitchen Featured on The Palm Beach Post [October 30th, 2019) Special thanks to Liz Balmaseda for stopping by and putting together the following feature for PalmBeachPost.com! Here is an excerpt from the article... The open-air setting is priceless with its lounge-y nooks and tables, swirl of oversized art renderings and nice, leafy touches. Plus, there’s this feeling of being in the city but just detached enough to find it magical. (As in: Parking is not a problem.) 10/22/2019 0 Comments Fern Street Wine Bar & Kitchen Unveils New Menu Highlighted by the World's Southern-Most Raised Salmon From the Pristine Waters of Antarctica Contact: Nick Scalisi, Managing Partner | nick@studiodistrictgroup.com
Location: 501 Fern Street, Suite 104, West Palm Beach, FL 33401 West Palm Beach, FL, 10/25/19 - Executive chef, Chris Healey, and the team at Fern Street Wine Bar & Kitchen ("Fern Street") have unveiled an updated menu highlighted by the inclusion of Sixty South salmon, an incredibly fresh salmon that is born and raised in the natural waters of Antarctica. Sixty South salmon is never treated with antibiotics, includes no added hormones, no anti-fouling chemicals and are sustainably farmed. It is widely regarded as one of the freshest salmon options available worldwide. This emphasis on quality ingredients is as the core of everything Fern Street offers to diners. All protein options served are humanely raised, antibiotic and nitrate free. The new menu also includes Tiger Prawns (sustainable Nigerian prawns prepared with lemon and fresh herb) and a Tomahawk Porkchop entree (cast iron seared and served with fingerling potato). Fern Street's newly published menu on their website also includes a comprehensive list of wine and champagne options served at this time. See the fully updated menu and drink list at https://www.fernstreetwpb.com/menu.html. 9/30/2019 0 Comments Fern Street Wine Bar & Kitchen Added to Several of OpenTable's 2019 Diners' Choice Lists Contact: Nick Scalisi, Managing Partner | nick@studiodistrictgroup.com
Location: 501 Fern Street, Suite 104, West Palm Beach, FL 33401 West Palm Beach, FL, 10/1/19 - Fern Street Wine Bar & Kitchen has been added to a handful of OpenTable's Diners' Choice lists for 2019 in Palm Beach County, FL! Each month, OpenTable analyzes over 400,000 diner reviews to aggregate their Diners' Choice lists for a variety of categories. The lists are powered solely by diners who are confirmed to have dined at the restaurant reviewed. Globally, OpenTable provides more than 30 million ratings and reviews with nearly half a million new reviews submitted each month. As of late September 2019, Fern Street Wine Bar & Kitchen is rated 4.7 stars on OpenTable with 100% of reviewers stating that they'd recommend it to a friend. Fern Street Wine Bar & Kitchen is now included on the following Diners' Choice lists for Palm Beach County... 7/25/2019 0 Comments Fern Street Wine Bar & Kitchen Featured on "The Food Lady" Season 3, Episode 13
Check out Fern Street Wine Bar & Kitchen featured on "The Food Lady" with Pam Triolo! In this episode, Nick and Eddie walk Pam through one of our favorite dishes -- our enoki mushroom filet mignon with angel hair pasta in a white wine pan sauce!
For nearly a decade, Pam Triolo was known as South Florida’s favorite “foodie” when her show, “What’s for Dinner” launched parallel to the famous FOOD NETWORK in the 1990’s. Focusing on local restaurants, entertainment venues, charity events and festivals, Triolo, also lovingly referred to as “The Food Lady”, brought the local dining scene to the forefront and helped make its clients players in the competitive South Florida culinary scene. Today, “The Food Lady” is back and she’s going rogue! Pam will be showcasing the area's hottest food and dining destinations and bringing her love of great food to a loyal following on WFLX FOX 29, every Sunday morning at 10:00, with bonus airings at 5am, Saturdays. Read more about "The Food Lady" at http://www.pamthefoodlady.com/about.html  This Q&A with Fern Street Wine Bar & Kitchen executive chef, Chris Healey, was conducted in April of 2019.
Where are you from originally? If not from South Florida, what brought you here? I'm from Minneapolis, MN and came here during my youth as the result of a family move. What do you like most about the West Palm Beach area? Like most, I really enjoy the weather here in South Florida and as a chef I greatly appreciate the diversity and culture of West Palm Beach and South Florida. When did your interest in cooking / culinary arts? I was very interested at a young age because my father was also a chef! Tell us more about your professional background. My core jobs were Vic & Angelos, Big Time Restaurant Group and Regional. I spent 5 years away from fine dining to focus on casual craft and gastropub menus as well. How would you describe your culinary style? Everything from scratch with an emphasis on French and Italian techniques. What items are you most excited about on the new menu? I'm excited about all of it, of course, but if I had to answer I'd say the king crab salad, our craft pizzas with specialty dough from breads by Johnny, and our boneless half chicken. How do you go about crafting & putting together a food menu / concept? I take past experience and reading to put items together that fit the brand. What was your favorite food growing up? Pizza! Are you a wine drinker? If so, what is your favorite wine we have available to our customers? I am! My favorite wine currently set for the menu is Pinot Noir Estate Willamette Valley. What is your go-to favorite secret ingredient/spice to use in dishes? InkaSalt (really nice salt from South America) What are you excited about in regard to taking on the executive chef role here at Fern Street? Very much looking forward to the opportunity to create a new menu with local distributors and a farm to table concept. Who are your idols / favorite role models in the culinary world? Anthony Bourdain. Rest in peace. How do you manage a busy kitchen effectively? What are your keys to leadership? It's definitely important to stay calm and to keep your composure. I try to maintain a consistent tone when communicating with my team and try to show confidence in myself and my kitchen team. What is your favorite thing to cook? What is your favorite thing to eat? My favorite thing to cook is what I have not yet cooked. What is your favorite thing to do on your day off? Spend time with my kids! Favorite book? A Farewell to Arms – by Ernest Hemingway Contact: Nick Scalisi, Managing Partner | nick@studiodistrictgroup.com |
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