10/22/2019 0 Comments
Contact: Nick Scalisi, Managing Partner | email@example.com
Location: 501 Fern Street, Suite 104, West Palm Beach, FL 33401
West Palm Beach, FL, 10/25/19 - Executive chef, Chris Healey, and the team at Fern Street Wine Bar & Kitchen ("Fern Street") have unveiled an updated menu highlighted by the inclusion of Sixty South salmon, an incredibly fresh salmon that is born and raised in the natural waters of Antarctica. Sixty South salmon is never treated with antibiotics, includes no added hormones, no anti-fouling chemicals and are sustainably farmed. It is widely regarded as one of the freshest salmon options available worldwide. This emphasis on quality ingredients is as the core of everything Fern Street offers to diners. All protein options served are humanely raised, antibiotic and nitrate free.
The new menu also includes Tiger Prawns (sustainable Nigerian prawns prepared with lemon and fresh herb) and a Tomahawk Porkchop entree (cast iron seared and served with fingerling potato).
Fern Street's newly published menu on their website also includes a comprehensive list of wine and champagne options served at this time.
See the fully updated menu and drink list at https://www.fernstreetwpb.com/menu.html.