Nick Scalisi

Owner

Chris Muneio

Owner

Chef De Cuisine

Antonio "Eddy" Zapil

At just 25 years old, Chef Eddy brings a playful energy and creativity to Fern Street’s scratch kitchen that shines through his menu. In 2019, he joined Fern Street Wine Bar & Kitchen’s opening team as sous chef, and after quickly earning the respect of his culinary team, was promoted to chef de cuisine in November 2020. There are no rules in Chef Eddy’s kitchen when it comes to cooking, as he loves to mix old traditions and new modern cooking techniques to his menu. A native of Guatemala, Zapil loves incorporating fresh fruits, vegetables, and a hint of Latin American flavors into his dishes and takes pride in being open-minded and inventive in the kitchen. Zapil is food safety certified.